Dough Lady

Baked fresh since 2020

A pan of Dough Lady cinnamon rolls buried in swoops of cream cheese frosting

Millcreek, Salt Lake City — est. 2020

Utah’s gooiestcinnamon rolls

Baked from scratch every morning with real butter, real cinnamon, and a whole lot of love. 50+ flavors and counting.

Baked fresh every morning 50+ flavors since 2020 Millcreek · SLCBaked fresh every morning 50+ flavors since 2020 Millcreek · SLCBaked fresh every morning 50+ flavors since 2020 Millcreek · SLCBaked fresh every morning 50+ flavors since 2020 Millcreek · SLCBaked fresh every morning 50+ flavors since 2020 Millcreek · SLCBaked fresh every morning 50+ flavors since 2020 Millcreek · SLCBaked fresh every morning 50+ flavors since 2020 Millcreek · SLCBaked fresh every morning 50+ flavors since 2020 Millcreek · SLC

Always in the case

Three rolls that never leave the menu — plus a rotating cast of weekly specials that keep things interesting.

This week only

A new lineup drops every week — follow @doughladyslc to catch them before they’re gone.

  • 01Triple Berry Cobbler
  • 02Pepperoni Pizza
  • 03Rootbeer
Sliced spirals of raw cinnamon roll dough beside a marble rolling pin
freezer → oven → gone

Take & Bake


The same dough we bake in the shop, frozen at its peak. Thaw, rise, bake — and your kitchen smells like ours. Fresh-baked rolls whenever the craving hits.

Frozen Roll Dough — 4-pack

Cinnamon · Brown Butter Chai · Blueberry Lemon · Banana Bread · Orange · Pecan Sticky Buns · Pepperoni Pizza

$20–25

Dinner Roll Dough — dozen

Pillowy pull-apart rolls, ready to rise

$20

Cookie Dough — dozen

Chocolate chip, scooped and freezer-ready

$20

Bread Pudding

Individual or 8×8 family pan

$8 / $25

Our story

What started as Amy’s pandemic stress-baking became Utah’s favorite cinnamon roll shop — one Instagram order at a time.

Amy and Eric with their baby in front of the Dough Lady storefront

50+

flavors invented

Get your hands doughy

Team bake-offs, guided taste testings, and hands-on baking classes — hosted after hours in our Millcreek kitchen.

Come say hi


MondayClosed
Tuesday – Friday8am – 2pm
Saturday – Sunday9am – 2pm

Lehi location coming soon — follow @doughladyslc for opening day.